This research points out the benefits of both sharing good practices and enabling communities to adopt good practices that are suited to their place-based capacities.
The work also suggests that sharing community derived good practices can support and reinforce global networks of sustainable community food systems, foster knowledge co-creation and ultimately cement collective action to global pressures.
In turn these networks could enhance the sustainability and resilience of community food systems and facilitate wide scale food system transformation.
growing sustainable food systems through networks of knowledge.pdf (304.3 KB)
