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Volunteering Resources Victoria
[
Governance
]
(1)
Volunteering Resources and National Standards
[
Governance
]
(1)
Farmer INcubator Toolkit
[
Farmers
]
(1)
Funding Centre Grants
[
Accounting
]
(1)
Food for All -Heart Foundation Project Evaluation
[
Case Studies
]
(1)
Foodmap-an-analysis-of-the-australian-food-supply-chain
[
Operations
]
(1)
Food for All Evaluation-Melton
[
Case Studies
]
(1)
Food Hubs: improving access to healthy food
[
Buying Groups
]
(3)
Starting a new farmers market toolkit
[
Farmers
]
(1)
Food Labelling Guidelines
[
Operations
]
(1)
Australian Farmers Market Food Safety Guidelines
[
Operations
]
(1)
Healthy Food Connect Case Studies
[
Starting up
]
(1)
Rural Communities Shops
[
Starting up
]
(1)
Mapping Local Food -a toolkit
[
Operations
]
(1)
Food Co-ops UK Website
[
Links to more resources
]
(1)
Co op start up manual
[
Hubs
]
(1)
Wellington Primary Care Partnership Evaluation
[
Further resources
]
(1)
Food for All Evaluation Report
[
Case Studies
]
(1)
Models for CSA Farms
[
Hubs
]
(1)
Legal Forms for Community Food Entperprises
[
Governance
]
(1)
Farmers Market Food Safety
[
Operations
]
(1)
Classification in the food system
[
Case Studies
]
(1)
How to set up a bulk buying group
[
Buying Groups
]
(1)
Economic Impact of Community Shops
[
Operations
]
(1)
Growing Food Manchester Evaluation
[
Case Studies
]
(1)
Green Social Entperrpise Study
[
Case Studies
]
(1)
Food Hub and Institution Partnerships: Barriers and Enablers
[
Hubs
]
(1)
Summary of Programmes Delivered by the Department of Industry and Science's Single Business Service
[
Starting up
]
(1)
Toolkit for Communities and Growers
[
Starting up
]
(1)
Opening the Food Network
[
Starting up
]
(1)
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